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Nutty Granola with Cocoa Nibs and Coconut

This nutty granola with cocoa nibs and coconut flakes is lightly sweetened, crunchy and has a wonderful, deep flavor from the cocoa nibs. Eat with yogurt, milk, or by the handful for a toasty snack!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Katie Rogers

Ingredients

  • 3 cups old-fashioned rolled oats
  • 2 cups nuts of your choice I used a mix of pecans, pistachios & walnuts
  • 3/4 teaspoon fine sea salt
  • 1/2 cup coconut oil melted*
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut flakes
  • 1/4 cup cocoa nibs

*You can also use olive oil here and it is equally delicious!

Instructions

  1. Pre-heat the oven to 300*F.
  2. In a large mixing bowl, combine the oats, nuts, and salt. Add in the coconut oil and maple syrup and stir until all the oats and nuts are thoroughly coated with the liquids. Pour the mixture evenly onto a rimmed sheet pan.
  3. Place in the oven. Bake for 15 minutes, then toss. Bake for 15 more, toss again and add the coconut flakes and cocoa nibs. Bake for 10-15 minutes more, until golden. Remove from the oven and let cool completely on the sheet pan, then transfer to an airtight container. Enjoy!