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Pies & Tarts

CHERRY PIE

BAKEWELL PUDDING

PEAR & TONKA BEAN HAND PIES

ALMOND AND BLOOD ORANGE CURD PAVLOVA

CHERRY, RICOTTA CREAM & PISTACHIO TART

SAVORY APPLE + ROSEMARY GALETTE: THANKSGIVING IN ENGLAND

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About me

Hi, I'm Katie! I'm the cook, baker, and photographer here at Food + Table. I'm an academic turned baker and lover of food and story. For me cooking is all about sharing with others at the table. I hope these recipes inspire you to do just that. Read more

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