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brandy

ECCLES CAKES (flaky puff pastry filled with spiced currants & golden raisins)

MULLED APPLE CIDER

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About me

Hi, I'm Katie! I'm the cook, baker, and photographer here at Food + Table. I'm an academic turned baker and lover of food and story. For me cooking is all about sharing with others at the table. I hope these recipes inspire you to do just that. Read more

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