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Honey Nectarine White Wine Sangria

This honey nectarine white wine sangria is the perfect drink to make for a crowd. It's bright, crisp, filled with yummy summer fruit and can be made up to a day ahead!

Course Drinks
Prep Time 10 minutes
Meld in the fridge 4 hours
Servings 8

Ingredients

Sangria

  • 2 bottles white wine (I used Sauvignon Blanc, but use any crisp white you like!)
  • 1/4 cup brandy (optional)
  • 1/4 cup + 2T honey syrup (recipe below)
  • 1 1/2 oranges, sliced thinly
  • 1 1/2 lemons, sliced thinly
  • 3 nectarines, sliced into 6-8 wedges each
  • 1/2 pint blackberries

Honey Syrup

  • 1/3 cup honey
  • 1/3 cup water

Instructions

  1. First make the honey syrup. In a small saucepan heat the water until it comes to a simmer. Stir in the honey and return to a simmer. Simmer for 2-3 minutes. Remove from the heat and let cool. Proceed after the honey syrup is completely cooled. You can make this ahead of time and store it in an airtight container in the fridge.

  2. In a large pitcher, stir together 1/4 cup + 2 tablespoons of the honey syrup, a 1/2 bottle of the wine, and the brandy. Add in the oranges and lemons. With a wooden spoon lightly press on the fruit to release some of their juices. Pour in the rest of the wine. Add the nectarines and the blackberries and stir gently. Cover with plastic wrap and refrigerate for at least 4 hours before serving. You could prepare it as soon as 24 hours in advance. 

  3. When ready to serve, remove the sangria from the refrigerator and give it a gentle stir. Fill wine glasses with ice and add several pieces of fruit to each glass. Pour the sangria over and enjoy!